Coffee is very subjective and the best way is not always the same, so go ahead and discover what works best for you! 5. Other say that for a small cafetière of 3 to 4 cups of coffee, it only needs to set for 2 to 3 minutes. But opinions and tastes differ! Some people recommend to barely let the coffee set. It’s how you can recognise a super fresh cup of coffee!įor us, four minutes is the magic number. This is called the bloom or ‘bloei’ and is caused by the released of the CO2 in the coffee. Don’t hold back on this! Leave about 2-3 centimeters of space to the top and you should see a caramel-esque bit of foam. Pour the water swiftly and with a firm hand so that all the ground coffee is diluted equally and you get a bit of a spiral going on in the pot. Don’t add the boiling hot water immediately as there’s a good chance you end up burning the coffee. Bring the water up to boil and let it cool off for a few minutes. This can be from the tap, but if you’re a purist you want to go with filtered water. Note: It’s better to make it a bit too strong than too weak – you can always add a bit of water afterwards, but not the other way round! 3. Have a play around with this and adjust to your own taste. To keep it in proportion, there should be about 7 grams of ground coffee (roughly one tablespoon) for each 120ml of water, or 2 tablespoons per cup of water. By doing this, the coffee extraction is slower and more balanced, which allows the structure and flavours to thrive. Try to get a course grind first – with a grinder with a disc, not a blade. Grind your coffee beansįor the tastiest filter coffee possible we recommend to grind the coffee beans freshly.

How to make the best French Press coffee at home? 1.

How to use french press