pioneer woman mac and cheese with evaporated milk

You want the macaroni to be creamy, not dry. Take care not to overcook your noodles or the final dish. Remove lid or foil and bake uncovered for an additional 6-8 minutes or until the breadcrumbs are golden brown. Sprinkle breadcrumbs over top, then cover and bake for 20 minutes. Gradually stir in the cheeses, return pot to heat and stir in cooked noodles. Bring mixture to a simmer, then remove from the heat.īAKE. 1 can of evaporated milk (5 oz.) 2 large eggs, well beaten 2 cups whole milk 1 can of condensed cheddar cheese soup (10.75 oz.) 1 pinch of paprika. Season with mustard, salt, pepper, paprika, and cayenne. Slowly pour in the evaporated milk and whole milk, whisking until a smooth sauce forms. Once the butter has melted, add flour and cook, whisking continuously for 1 minute, taking care not to burn. Return pot or Dutch oven to the stovetop, set over medium heat, add 4 tablespoons butter. Remove from heat and stir in paprika, cayenne, salt and parsley. Once the butter has melted, add the breadcrumbs and toast until they become lightly golden in color. Meanwhile, in a small skillet set over medium heat, add 3 tablespoons butter. In a large stock pot or Dutch oven set over medium-high heat, cook pasta until al dente, drain and transfer to a large bowl.īREAD CRUMBS. Simply use a gluten-free macaroni and a gluten-free flour for the roux.PASTA. While I am sure Ree Drummond didn’t intend this recipe to be made gluten-free there are only a couple of quick substitutions that need to be made. Vegan Mac & Cheeseīecause Mac & Cheese should be enjoyed by everyone! Try this delicious Vegan Homemade Baked Mac & Cheese that is just as yummy! Gluten-Free Mac & Cheese However, any casserole dish 3 qt or larger should do the trick. This means extra cheese and breadcrumbs (if I am using them). I like to put this in a 13×9 baking dish because I can fit more toppings across the top. This is a great question because there really isn’t a right answer. It’s a hard job but someone has to do it.

Make this more than once and try it with different cheeses and do a taste test. In our house, we love the Monterey Jack Mix or Mexican Blend.

Please do! I recommend you play around with recipes and make them suit your family’s tastes.

Pioneer woman mac and cheese with evaporated milk